Easter Egg Recipe

Ingredients

White chocolate egg

• 1/2 cup
• 1/2 cup desiccated coconut.
• 1/4 cup almond meal.
• 1/4 cup cacao butter.
• 2-3 tablespoons coconut milk.
• 1 tablespoon stevia powder.
• 1 teaspoon vanilla extract or one scraped vanilla bean.
• pinch of sea salt.

Dark chocolate egg

• 1/2 cup
• 1/2 cup desiccated coconut.
• 1/4 cup almond meal.
• 1/4 cup cacao butter.
• 2-3 tablespoons coconut milk.
• 2 tablespoons raw cacao powder.
• 1 1/2 tablespoon stevia powder.
• 1 teaspoon vanilla extract or one scraped vanilla bean.

Directions

1. Add all ingredients into a food processor or high-powered blender.

2. Take approximately two tablespoons of mixture and roll into egg-sized balls.

3. Cover in your favourite fun toppings like cacao nibs, chopped nuts, desiccated coconut, cacao powder, flax or chia seeds.